Assistant Dietary Manager

Job Description:

• This is a position of authority and as such you should conduct yourself with professionalism, in appearance as well as mannerisms. You will be working closely with the onsite supervisor. 
• This position Assists in supervising the food service operation, helping to maintain compliance with regulations. Will assist with the planning of new seasonal menus and all that entails, ex: new books and spread sheets. 
• Required to learn how to conduct a food order and judge inventory.
• You will need to be able to update diet orders when they come in and have an understanding of how our diets work. 
• This is not an office only position. Our goal would be for you to have  around 8 hours of office time per week as staffing allows, and the rest would be mixed cooking and dietary positions for full-time hours. It will require weekend availability. 
• When the Dietary supervisor is absent, you are expected to deal with call ins and day to day business, such as food order and resident interviews.
• You will need to be willing to help cover shifts should the need arise. 
• You will need to be able to assess environmental needs, helping to maintain sanitary conditions. 

Experience:

• Experience in healthcare would be nice but not required.
• Staff management experience is a plus. 
• Strong communication skills and customer service skills are necessary
• You should have the ability to adapt to change and take on additional tasks if needed